Avoid sensory errors when serving by the glass, Part 1

The phrase "The last few metres decide!" describes the fundamental dilemma of dispensing systems. The pub owner is responsible for ensuring that the quality of drinks is not altered by the dispensing process. This can only be guaranteed by professional cleaning and hygiene of the dispensing system. However, sometimes the cause of sensory errors during dispensing can also be found in the system itself.

Released on 23/05/2024Updated on 26/08/2024

Engineering & Technology
Beer, non-alcoholic beer
Soft drinks

A post by

Dr. Johannes Tippmann