A post by
Kilian Kittl
Private Brauereien Bayern e.V.
Few regions are as proud of their cultural beer heritage as the Pajottenland, an agricultural region southwest of the Belgian capital Brussels. Spontaneously fermented sour beers are part of the cultural heritage here. Among beer lovers, Lambic and Geuze are considered to be particularly delicate but also sophisticated due to their complex variety of flavors.
Released on 11/07/2024
A post by
Kilian Kittl
Private Brauereien Bayern e.V.
Biological process
A post by Oliver Kunz
Beer tasting
A post by Lucia Baier
Investition
A post by Nina Anika Klotz
Raw material supply
A post by Horst Dornbusch